Rustic Italian Fare in the Heart of The Village
A favorite gathering place for dinner, happy hour, and date night with wood-fired Neapolitan pizzas, farm-fresh product, handcrafted salumi and perfectly paired libations. Crafted by James Beard-nominated chef Mark Estee, the menu celebrates local, seasonal ingredients and simple cooking.
We will be closed October 10-16.
A Taste of Campo at Home
Our first “So Good!" recipe video features Pappardelle with Shrimp and ‘Nduja Tomato Sauce straight from the Campo Mammoth kitchen. Have a taste of Campo right at home with these step-by-step directions.